Premium French duck foie gras block with 35% pieces by Larrouyet – a gourmet delicacy from Southwest France, rich and smooth in texture, perfect for festive meals, elegant appetizers, or fine dining experiences.
Authentic 350 g Whole Duck Foie Gras from the South-West of France. Smooth texture, delicate seasoning, and exceptional flavor — a true French gourmet experience.
Country-style blood sausage 125g 125g is made from pig's head, pig's blood, and onions (vegetable stock, salt, pepper). A traditional specialty with a delicious local flavor, made with French-origin meat.
100% goose rillettes (origin: France), handcrafted with lean and fatty goose meat from France, salt, and pepper. Smooth texture and subtle flavor for moments of pure indulgenc
Duck rillettes, 125g, from the Larrouyet cannery, made with lean and fatty duck meat of French origin, simply seasoned with salt and pepper. Ideal for your gourmet appetizers.
Artisanal pure duck rillettes, made from lean and fatty duck simply seasoned with salt and pepper. Melting texture, authentic taste of Southwest France.
Garbure du Pays with Duck Confit - Larrouyet Cannery. Traditional hearty soup with water, 2 duck confit legs, potatoes, carrots, cabbage, tomatoes, leeks, onions, beans, goose fat, salt, and peppers.
Tarbais beans cooked in goose fat by the Larrouyet cannery
€0.38 (origin: France). A savory recipe with carrots, onions, and tomatoes, ready to heat.
Tarbais beans cooked in goose fat by the Larrouyet Cannery (origin: France). A delicious recipe with carrots, onions, and tomatoes (3%), ready to heat.
Larrouyet Canned White Beans Cooked in Goose Fat 750g. Traditional recipe with carrots, onions, and tomato, ready to heat as a side dish. (Origin: France)
5 duck gizzards from Conserverie Larrouyet, cooked and preserved in duck fat, seasoned with salt and pepper. Ideal for gourmet salads or Southwestern French dishes.
FREE DELIVERY ON ORDERS OVER 150 EUROS
