Garbure (a traditional soup) with duck confit (420g

Whole Duck Foie Fat, salt, pepper

200G
132.50€/KG

Premium French duck foie gras block with 35% pieces by Larrouyet – a gourmet delicacy from Southwest France, rich and smooth in texture, perfect for festive meals, elegant appetizers, or fine dining experiences.

200 g
112.50€/KG

Authentic 350 g Whole Duck Foie Gras from the South-West of France. Smooth texture, delicate seasoning, and exceptional flavor — a true French gourmet experience.

350G
€132.50/kg

Country-style blood sausage 125g 125g is made from pig's head, pig's blood, and onions (vegetable stock, salt, pepper). A traditional specialty with a delicious local flavor, made with French-origin meat.

125g
€27.84/KG

Duck Fritons 125g - Larrouyet Cannery are made from fatty and lean pieces of duck, simply seasoned with salt and pepper. Meat of French origin.

125g
€36/KG

Larrouyet Country Pâté 125g is made from pork jowl and pork liver, seasoned with onion, garlic, and salt. Meat of French origin.

125g
€32/KG

Liver pâté, 125g, made according to a traditional recipe. Smooth texture, delicate and balanced flavor, ideal on toast as an appetizer or as a gourmet starter.

125g
€88/KG

100% goose rillettes (origin: France), handcrafted with lean and fatty goose meat from France, salt, and pepper. Smooth texture and subtle flavor for moments of pure indulgenc

125g
€46.85/KG

Duck rillettes, 125g, from the Larrouyet cannery, made with lean and fatty duck meat of French origin, simply seasoned with salt and pepper. Ideal for your gourmet appetizers.

125g
€49,20/KG

Artisanal pure duck rillettes, made from lean and fatty duck simply seasoned with salt and pepper. Melting texture, authentic taste of Southwest France.

180g
€45.55/KG

Garbure du Pays with Duck Confit - Larrouyet Cannery. Traditional hearty soup with water, 2 duck confit legs, potatoes, carrots, cabbage, tomatoes, leeks, onions, beans, goose fat, salt, and peppers.

750g
€17.33/KG

Tarbais beans cooked in goose fat by the Larrouyet cannery
€0.38 (origin: France). A savory recipe with carrots, onions, and tomatoes, ready to heat.

420g
€17.38/KG

Tarbais beans cooked in goose fat by the Larrouyet Cannery (origin: France). A delicious recipe with carrots, onions, and tomatoes (3%), ready to heat.

750g
€17.33/KG

Larrouyet Canned White Beans Cooked in Goose Fat 750g. Traditional recipe with carrots, onions, and tomato, ready to heat as a side dish. (Origin: France)

750g
€10/KG

5 duck gizzards from Conserverie Larrouyet, cooked and preserved in duck fat, seasoned with salt and pepper. Ideal for gourmet salads or Southwestern French dishes.

350g
€32.48/KG

5 Confit Pork Sausages - Larrouyet Cannery. Pork sausages cooked and preserved in duck fat, simply seasoned with salt and peppe

700 g
€22.25/KG

Duck Confit (2 Legs) - Larrouey Cannery. Duck legs confit in duck fat, simply salted.

700 g
€24.07/KG

Duck Confit (3 Legs, 1kg) - Larrouyet Cannery. Duck legs slowly confit in duck fat, simply salted.

1 kg
€23.92/KG

Savor a tender pork roast, slowly confit in duck fat with garlic, salt, and pepper. Ideal for a hearty and authentic Southwestern meal.

1kg
€24.30/KG

Larrouyet Canned Duck Fat, rendered from cooking duck and its skin, ideal for confit, sautéing, or enhancing your dishes. (Origin: France);

600G
€14.16/GK