Garbure du Pays with Candied Duck Sleeves 750g

Garbure du Pays with confit duck legs.

Discover Garbure with Duck Confit - Larrouyet Cannery, a traditional hearty soup from Southwest France, rich, generous, and comforting.

This garbure is made with water and two duck confit legs, simmered with potatoes, carrots, cabbage, tomatoes, leeks, onions, and beans, all seasoned with goose fat, salt, and pepper. The vegetables and beans absorb the aromas of the duck confit and goose fat to create a complete, flavorful, and authentic dish.

Net weight: 750g

Price per kilo: €17.33

Ready to use, this traditional garbure gently reheats in a saucepan to achieve the warmth of a home-cooked meal. It makes a complete meal on its own or can be served as a generous starter at convivial meals with family or friends.

Larrouyet's Garbure combines practicality, quality, and tradition. The Larrouyet Cannery, specialists in duck products and regional recipes, brings all its expertise to bear on this rustic soup from Southwest France, rich in flavor and character.

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