Duck Fat
Discover Larrouyet Cannery's duck fat, naturally rendered during the cooking of the duck and its skin. Slowly melted, it concentrates all the authentic flavor of the duck and brings an incomparable taste to your recipes. (Origin: France)
This duck fat is perfect for confiting potatoes, sautéing vegetables, browning meats, or cooking delicious traditional dishes from Southwest France. In the kitchen, it is an excellent substitute for conventional fats and gives your dishes a rustic and rich aroma.
Net weight: 600 g
Price per kilo: €14.16
Larrouyet Cannery, specialists in duck products, puts all its expertise into creating a high-quality duck fat that is simple, flavorful, and essential in regional cuisine.