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CONSERVERIE LARROUYET
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Duck confit 2 legs
Discover Larrouyet's Duck Confit (2 Legs), a renowned specialty from Southwest France, prepared with duck legs slowly confit in their own duck fat and simply seasoned with salt. A recipe with few ingredients, rich in flavor, and true to tradition.
Net weight: 700g
Price per kilo: €24.07
COOKING INSTRUCTIONS:
After removing as much fat as possible from around the legs, place them in a pan over low heat to completely render the remaining fat. You can then return the rendered fat to the jar for future use. Next, place the confit skin-side down over high heat until the skin is crispy. Finish by cooking for one minute on the other side. To maintain the meat's firmness, avoid overcooking.
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