Duck Confit 3 Legs
Discover Larrouyet's Duck Confit (3 Legs), a renowned specialty from Southwest France, prepared using traditional methods. The three duck legs are slowly cooked and confit in duck fat, then seasoned only with salt to preserve the authentic flavor of the meat
.
Net weight: 1 kg
Price per kilo: €23.92
Slow cooking in duck fat makes the meat meltingly tender, flavorful, and succulent, while ensuring excellent preservation. This duck confit is ideal for convivial meals: served with Sarlat-style potatoes, white beans, roasted vegetables, or a delicious salad.
To prepare, simply remove the excess fat (reserve it for cooking your potatoes or vegetables) and then brown the legs in a pan or oven, skin-side down, until the skin is crispy while keeping the meat tender.