Country Pâté 125g
Discover the 125g Country Pâté from the Larrouyet cannery, a traditional recipe that showcases local charcuterie. It is made from pork jowl and pork liver, seasoned with simple and authentic flavors: onion, garlic, and salt.
Made with French-origin meat.
It is best enjoyed on a slice of country bread, accompanied by a green salad or a charcuterie platter as an appetizer or rustic starter.
Net weight: 125g
Price per kilo: €32
Main ingredients: pork jowl, pork liver (onion, garlic, salt)
Meat origin: France
The 125g Country Pâté from the Larrouyet cannery is perfect for those looking for simple, flavorful, and traditional charcuterie to share with family and friends.