Pacherenc 2020 Château de Perron 75 cl, 14% ABV: Golden color, fresh and intense nose of acacia and candied yellow fruits (mango, pineapple). Very full-bodied and rich on the palate, with notes of honey and marzipan, balanced acidity, and a very long finish. Perfect with foie gras, blue cheeses, or desserts. 75 cl

- Pacherenc 2021 Château de Perron, 14% ABV: Golden color, fresh and intense nose of acacia and candied yellow fruits (mango, pineapple). Very full-bodied and rich on the palate, with notes of honey and marzipan, balanced acidity, and a very long finish. Perfect with foie gras, blue cheeses, or desserts. 75cl

Pacherenc du Vic-Bilh Sec 2023 (75 cl) — A blend of Petit Manseng (80%) and Petit Courbu. Brilliant yellow color, delicate nose of citrus and white fruits, full-bodied, silky, and fresh on the palate. A dry, balanced wine, ideal as an aperitif or with fish, seafood, and cheeses. Serve at 10–12 °C.

Madiran 2016 — Château de Perron 75 cl, 13% ABV: Deep garnet color; complex nose of black fruit, licorice, and spices; full-bodied, generous, and smooth on the palate, with silky tannins and a fruity finish. A supple and elegant wine, ideal with red meat, game, and aged cheeses. Serve at 16–18°C. Excessive alcohol consumption is dangerous for your health.

Madiran 2017 — Château de Perron (75 cl, 13.5% ABV): Brilliant purple color; fresh nose with notes of blackcurrant, blackberry, and pepper; structured, full-bodied, and generous palate with broad tannins and a fruity finish. Awarded two gold medals (Frankfurt Trophy, Terre de Vins) and one silver medal (Women’s International Trophy). Serve at 18–19°C after decanting.

Madiran 2014 — Château de Perron (14°): A powerful, age-worthy wine with a deep purple color. An explosive nose of wild berries, blackcurrant, raspberry, undergrowth, and spices (white pepper, curry). A full-bodied palate with firm yet velvety tannins, a menthol freshness, and a long finish. Ideal with meats in sauce, game, and aged cheeses