Artisanal spit cake PICS ET ROCS – Southwest tradition 600 to 650g

SKEW CAKE MAKING

DRAWING OF A CAKE ON A SPIT

Discover the authentic spit cake, a specialty of Southwest France. Prepared according to tradition.

The spectacular shape of the spit cake is no accident. Its smooth batter is delicately poured onto a conical mold attached to a spit that rotates continuously throughout the baking process. Depending on the size of the cake, this unique baking method can last several hours, allowing each layer to form and achieve its characteristic appearance. Making the spit cake requires true expertise, meticulous attention to detail, and a good dose of patience—a pastry tradition that brings prestige to the tables of Southwest France. Its freshness is guaranteed thanks to weekly production and a 2-month shelf life. Weight: 600g to 650g

INGREDIENTS: eggs, sugar, flour, butter, rum